Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 24.6 L | 70 min | 39.79 | 8 | 1.055 | 1.013 | 5.58 |
| Actuals | 1.055 | 1.013 |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 10 A | 1.045 – 1.06 | 1.01 – 1.015 | 30 – 45 | 5 – 14 | 0 – 0 | 4.5 – 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale 2-Row | 5.216 kg | 92.68 |
| Caramel / Crystal 60L | 412.2 g | 7.32 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 14.2 g | 60 min | Boil | Pellet | 15 |
| Perle | 14.2 g | 30 min | Boil | Pellet | 8.2 |
| Cascade | 28.3 g | 10 min | Boil | Pellet | 7 |
| Cascade | 56.7 g | 0 min | Boil | Pellet | 7 |
| Cascade | 56.7 g | 4 days | Dry Hop | Pellet | 7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Crush whilrfoc Tablet | 1000 g | 10 min | Boil | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale – American Ale Yeast US-05 (US-05) | Fermentis / Safale | 76% | 12.22°C – 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Rest | 67.22°C | 60 min |
| Mash-out Rest | 75.56°C | 10 min |
| Sparge | 76.67°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. |