Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 25 | 74 EBC | 1090 | 1022 | 8.9 |
| Actuals | 0 | 0 |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Mørk Tjekkisk Lager | 0 – 0 | 0 – 0 | 0 – 0 | 0 – 0 | 0 – 0 | 0 – 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner Malt | 5.5 kg | 66.91 |
| Cara Gold | 1 kg | 12.17 |
| Torrified Wheat | 500 g | 6.08 |
| Candi Syrup Inc D-180 | 1.1 kg | 13.38 |
| Candi Syrup Blanc | 120 g | 1.46 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertauer Mittelfruh | 45 g | 60 min | Boil | 5 | |
| Styrian Golding | 45 g | 15 min | Boil | 4 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Bulldog B19 Belgian Trapix | 78% | 0°C – 0°C |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 21 days | 18°C |
| Aging | 0 days | 0°C |
Notes
| Candi syrup laver jeg selv 1 kg sukker og 1/2 L vand, 2 spsk citronsaft. |