Rochefort 10 klon

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
20 L60 min2574 EBC109010228.9
Actuals00

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Dark Belgian0 – 00 – 00 – 00 – 00 – 00 – 0 %

Fermentables

NameAmount%
Pilsner Malt5.5 kg66.91
Cara Gold1 kg12.17
Torrified Wheat500 g6.08
Candi Syrup Inc D-1801.1 kg13.38
Candi Syrup Blanc120 g1.46

Hops

NameAmountTimeUseFormAlpha %
Hallertauer Mittelfruh45 g60 minBoil5
Styrian Golding45 g15 minBoil4

Yeast

NameLabAttenuationTemperature
Bulldog B19 Belgian Trapix78%0°C – 0°C

Fermentation

StepTimeTemperature
Primary21 days18°C
Aging0 days0°C

Notes

Candi syrup laver jeg selv
1 kg sukker og 1/2 L vand, 2 spsk citronsaft.

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