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Rød Turborg klon
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
40 L | 60 min | 46 | 31 EBC | 1060 | 1010 | 6.6 |
| Actuals | 0 | 0 | |
Style Details
Fermentables
Name | Amount | % |
---|
Pilsner Malt | 2.5 kg | 24.51 |
Munich Malt | 2 kg | 19.61 |
Cara Red | 3 kg | 29.41 |
Cara Ruby | 2.5 kg | 24.51 |
Flaked Oats | 200 g | 1.96 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
Nugget | 30 g | 60 min | Boil | | 14.7 |
Nugget | 35 g | 15 min | Boil | | 14.7 |
Hallertauer Mittelfruh | 35 g | 1 min | Boil | | 4.6 |
Yeast
Name | Lab | Attenuation | Temperature |
---|
Bulldog B4 English Ale | | 68% | 0°C – 0°C |
Fermentation
Step | Time | Temperature |
---|
Primary | 20 days | 20°C |
Aging | 0 days | 0°C |
Notes
Opskrifter på øl