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Rød Turborg klon
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 40 L | 60 min | 46 | 31 EBC | 1060 | 1010 | 6.6 |
| Actuals | 0 | 0 | |
Style Details
Fermentables
| Name | Amount | % |
|---|
| Pilsner Malt | 2.5 kg | 24.51 |
| Munich Malt | 2 kg | 19.61 |
| Cara Red | 3 kg | 29.41 |
| Cara Ruby | 2.5 kg | 24.51 |
| Flaked Oats | 200 g | 1.96 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Nugget | 30 g | 60 min | Boil | | 14.7 |
| Nugget | 35 g | 15 min | Boil | | 14.7 |
| Hallertauer Mittelfruh | 35 g | 1 min | Boil | | 4.6 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Bulldog B4 English Ale | | 68% | 0°C – 0°C |
Fermentation
| Step | Time | Temperature |
|---|
| Primary | 20 days | 20°C |
| Aging | 0 days | 0°C |
Notes
Opskrifter på øl