Hjem Håndbryg Opskrifter Sierra Nevada Pale Ale klon
Sierra Nevada Pale Ale klon
Recipe Details
Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 24.6 L 70 min 39.79 8 1.055 1.013 5.58 Actuals 1.055 1.013
Style Details
Name Cat. OG Range FG Range IBU SRM Carb ABV American Pale Ale 10 A 1.045 – 1.06 1.01 – 1.015 30 – 45 5 – 14 0 – 0 4.5 – 6.2 %
Fermentables
Name Amount % Pale 2-Row 5.216 kg 92.68 Caramel / Crystal 60L 412.2 g 7.32
Hops
Name Amount Time Use Form Alpha % Magnum 14.2 g 60 min Boil Pellet 15 Perle 14.2 g 30 min Boil Pellet 8.2 Cascade 28.3 g 10 min Boil Pellet 7 Cascade 56.7 g 0 min Boil Pellet 7 Cascade 56.7 g 4 days Dry Hop Pellet 7
Miscs
Name Amount Time Use Type Crush whilrfoc Tablet 1000 g 10 min Boil Water Agent
Yeast
Name Lab Attenuation Temperature Safale – American Ale Yeast US-05 (US-05) Fermentis / Safale 76% 12.22°C – 25°C
Mash
Step Temperature Time Rest 67.22°C 60 min Mash-out Rest 75.56°C 10 min Sparge 76.67°C 10 min
Fermentation
Step Time Temperature Aging 0 days 0°C
Notes
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Opskrifter på øl
