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Denali Blond
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 25 L | 60 min | 23 | 8 EBC | 1063 | 1013 | 6.6 |
| Actuals | 0 | 0 | |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| American Pale Ale | | 0 – 0 | 0 – 0 | 0 – 0 | 0 – 0 | 0 – 0 | 0 – 0 % |
Fermentables
| Name | Amount | % |
|---|
| Pilsner Malt | 6 kg | 85.71 |
| Wheat Malt | 600 g | 8.57 |
| Cara Blond | 200 g | 2.86 |
| Acidulated Malt | 200 g | 2.86 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Magnum | 10 g | 60 min | Boil | | 14 |
| Denali | 30 g | 5 min | Boil | | 14 |
| Denali | 30 g | 2 min | Whirlpool | | 14 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Danstar BRY-97 West Coast | | 78% | 0°C – 0°C |
Fermentation
| Step | Time | Temperature |
|---|
| Primary | 14 days | 20°C |
| Aging | 0 days | 0°C |
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